DY
Dr. owais yousuf
Islamic University of Science and Technology, Integral University, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir
0000-0002-9706-3707
Employment
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Islamic University of Science and Technology Assistant Professor2023 - Present
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Integral University Assistant Professor2020 - 2023
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Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Senior Research Fellow2019 - 2020
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (16)
- Effect of almond processing on nutritional value and health outcomes Save
- Non-thermal processing techniques for sustainable food supply chains Save
- Shelf-Life Extension and Quality Changes of Fresh-Cut Apple via Sago and Soy-Oil-Based Edible Coatings Save
- pH-shift extraction followed by microwave and ultrasound modified functional properties of mustard meal protein Save
- A review on the valorization of coconut shell waste Save
- An Overview Encompassing the Present Status of Jaggery Processing Save
- Boosting protein yield from mustard (Brassica juncea) meal via microwave-assisted extraction and advanced optimization methods Save
- Current scenario and global perspectives of citrus fruit waste as a valuable resource for the development of food packaging film Save
- Application of nanoemulsion based edible coating on fresh-cut papaya Save
- Sustainable Nonfarm Approaches to Achieve Zero Hunger and Its Unveiled Reality Save