Dr. Indulekha John

About

Bioenergy, Biofuels

Employment

• Oxford College of Engineering Assistant Professor
  2022 - Present
• Sree Buddha College of Engineering Department of Biotechnology and Biochemical Engineering Assistant Professor
  2021 - 2022

Education

• National Institute of Technology Tiruchirappalli Ph.D
  2013 - 2019

Projects & Funding

Projects & funding information is unavailable.

Publications (10)

• Production of bioethanol from sweet lime peel via a statistically optimized simultaneous saccharification and fermentation process using isolated enzymes
  Energy Sources, Part A: Recovery, Utilization and Environmental Effects 2022 DOI: 10.1080/15567036.2019.1640811
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• Bioethanol Production from Musambi Peel by Acid Catalyzed Steam Pretreatment and Enzymatic Saccharification: Optimization of Delignification Using Taguchi Design
  Waste and Biomass Valorization 2020 DOI: 10.1007/s12649-018-00565-x
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• Optimization of Ultrasonic Assisted Saccharification of Sweet Lime Peel for Bioethanol Production Using Box–Behnken Method
  Waste and Biomass Valorization 2019 DOI: 10.1007/s12649-017-0072-1
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• A review on the potential of citrus waste for D-Limonene, pectin, and bioethanol production
  International Journal of Green Energy 2017 DOI: 10.1080/15435075.2017.1307753
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• Characterization of Citrus Peels for Bioethanol Production
  Materials, Energy and Environment Engineering 2017
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• Statistical optimization of acid catalyzed steam pretreatment of citrus peel waste for bioethanol production
  Resource-Efficient Technologies 2017 DOI: 10.1016/J.REFFIT.2017.04.001
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• Performance Evaluation of Tergitol NP-7 and Triton X-114 for the Removal of Crystal Violet Using Cloud-point Extraction
  Chemical and Biochemical Engineering Quarterly 2016
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• Performance Evaluation of Tergitol NP-7 and Triton X-114 for the Removal of Crystal Violet Using Cloud-point Extraction
  Chemical and Biochemical Engineering Quarterly 2016 DOI: 10.15255/CABEQ.2014.2143
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• Removal of crystal violet dye from aqueous solution using triton X-114 surfactant via cloud point extraction
  Engineering Science and Technology, an International Journal 2014 DOI: 10.1016/j.jestch.2014.04.008
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• Tapioca Starch Based Antimicrobial Food Packaging Material
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