0000-0002-9757-6609 Employment
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Kamdhenu University Associate Professor and Head2017 - Present
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Anand Agricultural University Assistant Professor2006 - 2017
Education
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Anand Agricultural University Ph.D. Dairy Chemistry, M.Sc. Dairy Chemistry, B.Tech. (Dairy Technology)
Projects & Funding
Projects & funding information is unavailable.
Publications (43)
- Agro-based Waste Materials as Novel Sources of Antioxidants and Alpha-amylase Inhibitors: An In vitro Evaluation Save
- Development of a rapid qualitative test for detection of rancid anhydrous milk fat as adulterant in fresh anhydrous milk fat Save
- Feasibility of utilising orange (Citrus sinensis) peel powder as a fat substitute in frozen yoghurt Save
- Differences in milk fat composition across selected mammals - A review Save
- A systematic review and meta‐analysis of the antihypertensive effects of camel milk hydrolysates Save
- The characterization of Lactobacillus strains in camel and bovine milk during fermentation: A comparison study Save
- Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications Save
- Casein: Types, Applications and Gastric Digestion Save
- Does total caloric count of camel milk differ by species, country, season and year of publication: A systematic review, meta‐analysis and meta‐regression Save
- Value addition to frozen yoghurt through the use of orange peel solids as flavour adjunct Save