SS
Soumya Sasmal
Visva-Bharati Siksha-Bhavana, Netaji Subhas University of Technology, Indian Institute of Technology Guwahati, National Law School of India University, Center of Innovative and Applied Bio processing
0000-0002-9763-2500
Employment
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Visva-Bharati Siksha-Bhavana Assistant Professor2022 - Present
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Netaji Subhas University of Technology Assistant Professor2014 - Present
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Center of Innovative and Applied Bio processing Scientist C2013 - 2014
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Nagarjuna fertilizer and chemicals limited Scientist2006 - 2009
Education
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Indian Institute of Technology Guwahati PhD2009 - 2013
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National Law School of India University PGDIPR2008 - 2010
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Jadavpur University M. Tech2004 - 2006
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West Bengal University of Animal and Fishery Sciences B. Tech2000 - 2004
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Indira Gandhi National Open University MBA
Projects & Funding
Projects & funding information is unavailable.
Publications (27)
- Biochemical Reaction Engineering Save
- Pretreatment strategy for enhanced lipid extraction from algal biomass in bio-oil production Save
- Morphological and Textural Properties of Feta Cheese Made of Vegetable Protease Save
- Saccharification and structural changes in Areca catechu husk fiber Save
- General Public Awareness Survey Drive on Impact of Indian Culinary Practices on Nutritional Profile of Food: Special Emphasis on Millet Awareness Save
- Detoxification of areca nut acid hydrolysate and production of xylitol by Candida tropicalis (MTCC 6192) Save
- Biorefineries development from agricultural byproducts: Value addition and circular bioeconomy Save
- Comparative Nutritional Assessment of Millet-Based Milk Produced by Ultrasound, Germination, and a Combined Approach Save
- Xylitol Production by Candida tropicalis from Areca Nut Husk Enzymatic Hydrolysate and Crystallization Save
- Production of Xylose from Pre-treated Husk of Areca Nut Save