LS
LOCHAN SINGH
IISc, National Institute of Food Technology Entrepreneurship and Management, Navsari Agricultural University, Jawaharlal Nehru Agriculture University
0000-0002-9780-179X
Employment
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IISc DST-STI Policy Fellow (Postdoctoral)2024 - Present
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National Institute of Food Technology Entrepreneurship and Management Assistant Professor cum Research Executive2020 - 2024
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National Institute of Food Technology Entrepreneurship and Management CSIR-SRF2019 - 2020
Education
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Navsari Agricultural University M.Sc Agriculture2010 - 2012
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Jawaharlal Nehru Agriculture University B.Sc Agriculture2006 - 2009
Projects & Funding
Projects & funding information is unavailable.
Publications (40)
- Gluten-free grains: Importance, processing and its effect on quality of gluten-free products Save
- Application of biosensors against food-borne pathogens Save
- Effect of sorghum pre-processing (roasting and germination) on the replacement level and quality of sorghum-wheat bread: bread characteristics, digestibility, consumer acceptability and microbiological analysis Save
- Effect of novel blanching methods on Infra-red drying characteristics and quality attributes of elephant foot yam Save
- Influence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder (Amorphophallus paeoniifolius) Save
- Polycyclic aromatic hydrocarbons in cooked (tandoori) chicken and associated health risk Save
- Summarizing minimization of polycyclic aromatic hydrocarbons in thermally processed foods by different strategies Save
- Ultrasound pretreated hot air drying of spine gourd (Momordica dioica Roxb. Ex Willd): The effect on quality attributes Save
- Optimization of Ultrasonic-Assisted Enzymatic Extraction of Freeze-Dried Sea Buckthorn (Hippophae rhamnoides L.) Berry Oil Using Response Surface Methodology Save
- Study of Influential Parameters for Determination of Polycyclic Aromatic Hydrocarbons (PAHs) on a Non-specific C18 Column by High-Pressure Liquid Chromatography Save