SAYARI MAJUMDAR

Employment

• Central Food Technological Research Institute ICMR-Research Associate
  2022 - 2024
• Indian Institute of Engineering Science and Technology SENIOR RESEARCH FELLOW
  2018 - 2019
• Indian Institute of Engineering Science and Technology Junior Research Fellow
  2016 - 2018

Education

• Indian Institute of Engineering Science and Technology PhD
  2014 - 2020
• University of Calcutta B.Sc. (Major)
  2006 - 2009

Projects & Funding

Projects & funding information is unavailable.

Publications (13)

• Effective delignification of cabbage stem by organosolvent pre-treatment and subsequent enzymatic hydrolysis of pre-treated substrate
  International Journal of Environment and Waste Management 2025 DOI: 10.1504/IJEWM.2025.143561
  +Save
• Extraction of chitin-glucan complex from shiitake (Lentinula edodes) fruiting bodies using natural deep eutectic solvents and its prebiotic potential
  International Journal of Biological Macromolecules 2024 DOI: 10.1016/j.ijbiomac.2024.133046
  +Save
• Optimization of ultrasound-assisted extraction of phenolic compounds from germinated deoiled flaxseed flour using response surface methodology
  Journal of Food Measurement and Characterization 2023 DOI: 10.1007/s11694-023-01910-y
  +Save
• Evaluation of Prebiotic Properties of Galactooligosaccharides Produced by Transgalactosylation Using Partially Purified β-Galactosidase from Enterobacter aerogenes KCTC2190
  Applied Biochemistry and Biotechnology 2023 DOI: 10.1007/s12010-022-04073-6
  +Save
• Optimization of enzymatic hydrolysis of Pleurotus ostreatus derived proteins through RSM and evaluation of nutritional and functional qualities of mushroom protein hydrolysates
  Brazilian Journal of Food Technology 2022 DOI: 10.1590/1981-6723.18620
  +Save
• Phytochemical screening and antioxidant and antimicrobial activities of crude extracts of different filamentous fungi
  Archives of Microbiology 2021 DOI: 10.1007/s00203-021-02572-4
  +Save
• Studies on production and evaluation of biopigment and synthetic dye decolorization capacity of laccase produced by A. oryzae cultivated on agro-waste
  Bioprocess and Biosystems Engineering 2021 DOI: 10.1007/s00449-021-02638-z
  +Save
• Evaluation of bioactive properties of Pleurotus ostreatus mushroom protein hydrolysate of different degree of hydrolysis
  LWT 2021 DOI: 10.1016/j.lwt.2021.111768
  +Save
• Evaluation of nutraceutical application of xylooligosaccharide enzymatically produced from cauliflower stalk for its value addition through a sustainable approach
  Food & Function 2021 DOI: 10.1039/d0fo03120h
  +Save
• Value Addition of Agricultural Wastes for Improved Production of Industrially Important Enzymes by Employing Co-cultivation of Fungi
  Lecture Notes in Bioengineering 2021 DOI: 10.1007/978-981-15-7409-2_27
  +Save