Venus Bansal

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Publications (20)

• Influence of Micro–Nano bubbles and whey protein Concentrate-80 on the properties of a sweetened fermented dairy drink
  International Dairy Journal 2026 DOI: 10.1016/j.idairyj.2025.106513
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• Understanding pH dynamics in cheesemaking: insights across different cheese varieties
  Journal of Food Science and Technology 2025 DOI: 10.1007/s13197-025-06445-2
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• Exploring the compatibility between Kluyveromyces lactis and probiotic Lactobacillus spp. and their In-vitro antimicrobial potential
  Indian Journal of Dairy Science 2025 DOI: 10.33785/ijds.2025.v78i01.014
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• PHYSICOCHEMICAL ANALYSIS OF CHEESE AND CHEESE SPREAD
  Analytical Methods for Milk and Milk Products Physicochemical Analysis of Concentrated Coagulated and Fermented Products Volume 2 2024 DOI: 10.1201/9781032675817-8
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• Physicochemical Analysis of Cheese and Cheese Spread
  Analytical Methods for Milk and Milk Products 2023 DOI: 10.1201/9781032675817-8
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• Understanding the role of pH in cheese manufacturing: general aspects of cheese quality and safety
  Journal of Food Science and Technology 2022 DOI: 10.1007/s13197-022-05631-w
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• Structural and Functional Aspects of Milk Oligosaccharides
  Functional Dairy Ingredients and Nutraceuticals 2022 DOI: 10.1201/9781003277309-7
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• Effect of storage temperature on quality characteristics of iron fortified milkchocolate
  Indian Journal of Dairy Science 2022 DOI: 10.33785/ijds.2022.v75i03.001
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• Steady and dynamic rheological properties of cheese dip: Effect of milk proteins, fat and cheddar cheese
  Measurement Food 2022 DOI: 10.1016/j.meafoo.2022.100066
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• Active Packaging for Retention of Nutrients and Antioxidants
  Active Packaging for Various Food Applications 2021 DOI: 10.1201/9781003127789-8
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