Sweta Joshi

Employment

• Jamia Hamdard Assistant Professor

Education

• Aligarh Muslim University Ph.D.

Projects & Funding

Projects & funding information is unavailable.

Publications (10)

• Food Contaminants in Meat and Meat Products
  2024 DOI: 10.1201/9781003333913-5
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• Polyphenols as Functional Foods and Nutraceuticals
  Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward 2024 DOI: 10.1007/978-3-031-59365-9_7
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• Encapsulation Technologies: Principles and Applications in the Food Industry
  Novel Processing Methods for Plant-Based Health Foods 2023 DOI: 10.1201/9781003284109-7
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• Evaluation of chemical composition and antioxidant activity of Himalayan Red chilli varieties
  LWT 2021 DOI: 10.1016/j.lwt.2021.111413
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• Aflatoxins: Occurrence in red chilli and control by gamma irradiation
  International Journal of Food Science & Technology 2021 DOI: 10.1111/ijfs.15088
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• A meta-analysis of comorbidities in COVID-19: Which diseases increase the susceptibility of SARS-CoV-2 infection?
  Computers in Biology and Medicine 2021 DOI: 10.1016/j.compbiomed.2021.104219
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• Functional and Nutritional Aspects of Hydrocolloids and Lipids
  Functional Food Products and Sustainable Health 2020 DOI: 10.1007/978-981-15-4716-4_11
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• Emerging Technologies in Cereal Processing: Present Status and Future Potential
  Health and Safety Aspects of Food Processing Technologies 2019 DOI: 10.1007/978-3-030-24903-8_5
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• Emerging Technologies in Dairy Processing: Present Status and Future Potential
  Health and Safety Aspects of Food Processing Technologies 2019 DOI: 10.1007/978-3-030-24903-8_6
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• Ultrasound assisted extraction technique: Study of the biological properties of Allium stracheyi Baker
  INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY 2016 DOI: 10.15740/has/ijppht/7.1/85-95
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