About

Passion and resilience are two attributes that I believe most reflect me as an individual. I like to solve problems. Throughout my career, I have been driven by my innate curiosity to find practical solutions to the most demanding challenges.

Experienced in:
- Leading team of scientists (chemists and microbiologists) to develop novel chemical and microbiological methodologies to support the deliverance of more products of value across a diverse food, cosmetic and healthcare portfolio.
- Claim substantiation through development of cutting-edge methodologies for sensitive detection of bioactive molecules in food, cosmetics and ayurvedic/herbal formulations using hyphenated analytical techniques e.g. Liquid Chromatography coupled to High Resolution Mass Spectrometry (LC/HRMS) Isotope-ratio Mass Spectrometry (IRMS), Nuclear Magnetic Resonance (NMR), Tandem Liquid Chromatography-Mass Spectrometry (LC-MS/MS), Gas Chromatography - Tandem Mass Spectrometry (GC-MS/MS), Inductively coupled Plasma Mass Spectrometry (ICP-MS), High-Performance Thin-Layer Chromatography (HPTLC), etc.
- Proven experience in food fraud and authenticity testing, utilizing cutting-edge analytical techniques, advanced data analysis, and chemometrics to drive informed decision-making and ensure the integrity of food products.
- Over 30 research presentations (including peer reviewed publications, oral research presentations, posters, technical guidance documents, invited Keynote Presentations and technical monographs).
- Active and well networked within technical peers in industry (AOAC, BIS, USP, CII, etc...).
- Accredited Quality by Design (QbD) trainer.

Employment

Employment history is unavailable.

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (16)