Radhacharan Verma

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Publications (18)

• MODELLING DRYING KINETICS OF FREEZE DRIED TOFU
  Agricultural Research Journal 2019 DOI: 10.5958/2395-146X.2019.00120.0
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• Moisture-dependent physical properties of kokum seed (Garcinia indica Choisy)
  Research in Agricultural Engineering 2014 DOI: 10.17221/59/2011-rae
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• Kinetics of potato drying using fluidized bed dryer
  Journal of Food Science and Technology 2012 DOI: 10.1007/s13197-011-0328-x
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• Optimization of process parameters for osmotic dehydration of papaya cubes
  Journal of Food Science and Technology 2011 DOI: 10.1007/s13197-010-0161-7
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• Studies on moisture sorption isotherms for osmotically dehydrated papaya cubes and verification of selected models
  Journal of Food Science and Technology 2010 DOI: 10.1007/s13197-010-0056-7
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• Comparative study on storage of fruits and vegetables in evaporative cool chamber and in ambient
  International Journal of Food Engineering 2008 DOI: 10.2202/1556-3758.1147
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• Effect of pretreatments on air drying of papaya cubes
  International Journal of Food Engineering 2008 DOI: 10.2202/1556-3758.1152
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• Mathematical models for prediction of rheological parameters of pineapple juice
  International Journal of Food Engineering 2008 DOI: 10.2202/1556-3758.1285
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• Rheological properties of tomato concentrate
  International Journal of Food Engineering 2008 DOI: 10.2202/1556-3758.1470
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• Drying behaviour and energy requirement for dehydration of white onion slices
  International Journal of Food Engineering 2007 DOI: 10.2202/1556-3758.1077
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