preetha palanisamy

Employment

• Tamil Nadu Agricultural University Teaching Assistant
  2019 - Present

Education

• Tamil Nadu Agricultural University Ph.D
  2016 - Present

Projects & Funding

Projects & funding information is unavailable.

Publications (26)

• Ultrasound-assisted (UAE) extraction of bio colourant from roselle (Hibiscus sabdariffa. Linn) calyx
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-026-04566-6
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• Enzyme-assisted extraction and spray-drying microencapsulation of Clitoria ternatea anthocyanins: process optimization and stability evaluation
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-026-04492-7
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• Comparative Studies of Different Drying Methods on Turmeric Slices and Rhizomes: Effect on Drying Kinetics, Quality, Modelling, and Economic Feasibility
  Journal of Food Process Engineering 2026 DOI: 10.1111/jfpe.70430
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• Ultrasound-assisted extraction enhances antioxidant and phenolic yield from Indian jujube (Ziziphus mauritiana)
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-025-03709-5
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• Drying of Onion and Onion Slices: Comparative Methods and Their Impact on Kinetics, Quality, Nutritional Properties, Modelling, Drying Efficiency, and Energy Consumption: A Review
  Heat Transfer 2026 DOI: 10.1002/htj.70161
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• Sustainable enzyme-assisted extraction of bixin and norbixin from Bixa orellana seeds: Evaluation of yield, quality attributes, and microstructural changes
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-025-03951-x
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• Effects of Infrared, Hot Air and Infrared‐Assisted Hot Air‐Drying on Drying Characteristics, Quality, and Energy Efficiency of Turmeric Slices
  Journal of Food Process Engineering 2026 DOI: 10.1111/jfpe.70709
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• Optimization of microwave – assisted extraction of bioactive compounds from Indian jujube (Ziziphus mauritiana) for enhanced antioxidant and phenolic content
  Microchemical Journal 2025 DOI: 10.1016/j.microc.2025.112746
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• Optimization of ultrasonic-assisted extraction of Glucomoringin from Moringa oleifera seeds: process parameters, phytochemical characterization, and antioxidant activity
  Journal of Food Measurement and Characterization 2025 DOI: 10.1007/s11694-025-03578-y
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• Infrared-Assisted Hot Air Drying of Turmeric Slices: Effects on Drying Kinetics, Quality, Efficiency, Energy Considerations, and Mathematical Modeling
  Heat Transfer 2025 DOI: 10.1002/htj.23261
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