0000-0002-9897-2566 Employment
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Publications (20)
- Microencapsulation‐Based Valorization of Galgal (Citrus pseudolimon L.) Peel Oil: Toward Sustainable Food Protection Solutions Save
- Maximizing the nutritional value of low-quality immature date fruit using hot water dips: nutritional and shelf-life studies Save
- Enhanced physicochemical, phytonutritional, and sensory profile of pumpkin‐based functional toffee by replacing refined sugar with natural cane sugar derivative Save
- Formulation and characterisation of phytonutrients‐rich traditional dehydrated snack prepared from skinned baby potatoes Save
- Influence of conventional blanching and sonication on the quality parameters of black carrot (Daucus carota L.) juice: a comparative analysis Save
- Natural Cane Sugar Derivative based Pumpkin Bars: Biofunctional, Organoleptic Quality and Shelf Life Studies Save
- Utilisation of Kinnow peel as a functional ingredient in bread: Physicochemical, functional, textural and sensory attributes Save
- DEVELOPMENT OF FORMULATION FOR ROLLABLE AND QUALITY MAIZE CHAPATTI Save
- Physicochemical assessment, characterization, antioxidant and antimicrobial potential of essential oil extracted from peel of different galgal (Citrus pseudolimon) cultivars Save
- Melon-based smoothies: process optimization and effect of processing and preservation on the quality attributes Save