SR
SHIVANI RUSTAGI
Amity University, Sam Higginbottom University of Agriculture Technology and Sciences, Shaheed Rajguru College of Applied Sciences for Women
0000-0002-9967-8019
Employment
Employment history is unavailable.
Education
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Amity University PhD Food Technology2017 - Present
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Sam Higginbottom University of Agriculture Technology and Sciences M.Sc. Food Technology2014 - 2016
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Shaheed Rajguru College of Applied Sciences for Women B.Sc. (Hons) Food Technology2011 - 2014
Projects & Funding
Projects & funding information is unavailable.
Publications (11)
- Optimization of the recipe for composite flour-based sugar-free biscuits Save
- Comparative study of nutritional and functional characteristics of pearl millet, buckwheat, amaranth and unripe banana flours for gluten-free bakery products Save
- Optimization of composite flour-based sugarfree muffins Save
- OPTIMIZATION OF MILLET-LEGUME BASED COMPOSITE FLOUR, ITS RHEOLOGY AND USE AS PRO-HEALTH INGREDIENT IN BAKERY INDUSTRY Save
- FORMULATION OF GLUTEN-FREE BREAD WITH DIFFERENT LEVELS OF HYDROXYPROPYL METHYLCELLULOSE, RAW BANANA FLOUR AND PROOF TIME: MODELLING, PROXIMATE AND SENSORY ANALYSES Save
- Consequential Effect of Gluten-Free Diet on Health-Related Quality of Life in Celiac Populace-A Meta-Analysis Save
- Hydroxypropyl Methylcellulose and Whey Protein Concentrate as Technological Improver in Formulation of Gluten-Free Protein Rich Bread Save
- Ethics in Publishing: An Opinion on its Importance Save
- Sucralose and maltodextrin-An altrernative to low fat sugar free ice-cream Save
- Psoriasis: Role of dietary management in diminution of its symptoms Save