SK
0000-0002-9968-833X Employment
Employment history is unavailable.
Education
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Dr Yashwant Singh Parmar University of Horticulture and Forestry Ph.D
Projects & Funding
Projects & funding information is unavailable.
Publications (44)
- Extraction of flubendiamide and des-iodo metabolite from cabbage and soil: An analytical QuEChERS approach Save
- Residual dynamics and dissipation kinetics of tetraniliprole and spirotetramat in/on tomato, brinjal and chilli under field conditions using LC-MS/MS Save
- Comparative Evaluation of Analytical Methods for the Determination of Insecticide Residues in Green Chilli (Capsicum annuum L.) Fruits Save
- GC-MS/MS study on fluopyram and trifloxystrobin residue patterns in key vegetables Save
- Residues of lambda-cyhalothrin and novaluron in Brassica oleracea L. var. italica Plenck: method validation, residual behaviour and dietary risk assessment Save
- Residues in apple fruit and juice after post- harvest application of fludioxonil 23 % w/v SC (Scholar 230SC) Save
- Residue Analysis, Dissipation Kinetics and Risk Assessment of Tolfenpyrad and Emamectin Benzoate in Cauliflower and Brinjal Using LC/MS and TQ Save
- Residual behaviour and dietary risk assessment of combination product of trifloxystrobin and propineb in/on tomato, chilli and apple Save
- Plant growth-Promoting Rhizobacteria in Pesticide Biodegradation: A Comprehensive Review Save
- Extraction and detection of novaluron and lambda-cyhalothrin in cabbage: a modified QuEChERS approach with GC–MS/MS analysis Save