Velmurugan Shanmugham

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Publications (5)

• Capsanthin from Capsicum annum fruits exerts anti‐glaucoma, antioxidant, anti‐inflammatory activity, and corneal pro‐inflammatory cytokine gene expression in a benzalkonium chloride‐induced rat dry eye model
  Journal of Food Biochemistry 2022 DOI: 10.1111/jfbc.14352
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• Photoprotective, Anti-Fungal Activity and Cytotoxicity of Capsanthin from Capsicum Annum Fruits on Mouse Skin Melanoma and AQP-3 Gene Expression in Human Keratinocyte HaCaT Cells
  Current Cosmetic Science 2022 DOI: 10.2174/2666779701666220426105909
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• Comparison of the Anti-Obesity Effect of Enriched Capsanthin and Capsaicin from Capsicum annuum L. Fruit in Obesity-Induced C57BL/6J Mouse Model
  Food Technology and Biotechnology 2022 DOI: 10.17113/ftb.60.02.22.7376
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• Capsanthin-Loaded Micelles: Preparation, Characterization and in vitro Evaluation of Cytotoxicity Using MDA-MB-231 Breast Cancer Cell Line
  Food Technology and Biotechnology 2022 DOI: 10.17113/ftb.60.03.22.7405
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• Extraction of capsanthin from Capsicum annum L fruits and its effect on carbomer‐induced intraocular pressure in Albino Wistar rats
  Journal of Food Biochemistry 2021 DOI: 10.1111/jfbc.13776
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