Divyani Panwar

About

Experienced Researcher, Assistant Professor, and Food Technologist dedicated to advancing food science and technology through innovative research and dynamic teaching. Specializing in waste valorization, bioactive compounds, green extraction techniques, sustainable food processing, and product development, I aim to bridge academic knowledge with real-world applications, inspiring the next generation of food scientists.
Always open to collaboration and industry partnerships.

Employment

• Sharda University Agra Assistant Professor
  2024 - Present
• Sharda University Assistant Professor
  2023 - 2024

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (10)

• Green extraction of pectin from Citrus limetta peels using organic acid and its characterization
  Biomass Conversion and Biorefinery 2024 DOI: 10.1007/s13399-021-02127-z
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• New horizons for the enhanced recovery of phenolic compounds by integration of natural deep eutectic solvents and microwave-assisted extraction
  Food Bioscience 2024 DOI: 10.1016/j.fbio.2024.104375
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• Evaluation of nutritional profile, phytochemical potential, functional properties and anti-nutritional studies of Citrus limetta peels
  Journal of Food Science and Technology 2023 DOI: 10.1007/s13197-023-05743-x
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• Ultrasound-assisted extraction of pectin from Citrus limetta peels: Optimization, characterization, and its comparison with commercial pectin
  Food Bioscience 2023 DOI: 10.1016/j.fbio.2022.102231
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• Lactulose: Production and potential applications
  Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications 2022 DOI: 10.1002/9781119702160.ch14
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• Potential of nanotechnology in food analysis and quality improvement
  Nanosensing and Bioanalytical Technologies in Food Quality Control 2022 DOI: 10.1007/978-981-16-7029-9_8
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• Encapsulation of functional ingredients in lipidic nanocarriers and antimicrobial applications: a review
  Environmental Chemistry Letters 2021 DOI: 10.1007/s10311-020-01109-3
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• Recent Trends on the Valorization Strategies for the Management of Citrus By-products
  Food Reviews International 2021 DOI: 10.1080/87559129.2019.1695834
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• Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy
  Trends in Food Science and Technology 2021 DOI: 10.1016/j.tifs.2021.03.018
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• Biotechnological approach for valorization of whey for value-added products
  Food Industry Wastes: Assessment and Recuperation of Commodities 2020 DOI: 10.1016/B978-0-12-817121-9.00013-9
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