DT
Dr Chahat Thakur
CIPHET, Dr. Yashwant Singh Parmar University of Horticulture and Forestry
0000-0003-0032-8324
Employment
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CIPHET Senior Research Fellow2024 - Present
Education
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Dr. Yashwant Singh Parmar University of Horticulture and Forestry PhD Food Technology2021 - 2024
Projects & Funding
Projects & funding information is unavailable.
Publications (11)
- A comprehensive review on edible coatings as a sustainable approach to mitigate postharvest challenges in apples: mechanisms, innovations, and shelf-life enhancement Save
- Maximizing enzyme production by standardizing process parameters through one factor at a time approach (OFAT) subjected to a statistical technique: Response surface methodology (RSM) Save
- Optimization and Comparative Assessment of Xylitol Production by Candida tropicalis and Saccharomyces cerevisiae Save
- Ice Sonication–Assisted Enzymatic Extraction of Kangra Orthodox Tea: Impact on Bioactive Profile, Tea Cream Formation, and Organoleptic Quality Save
- Ice-sonication enzymatic extraction: A novel approach for enhancing honey-infused ready-to-drink black tea with comparative analysis of honey types Save
- Unlocking the Potential of Spray Drying for Agro-products: Exploring Advanced Techniques, Carrier Agents, Applications, and Limitations Save
- Valorization of corn waste for hemicellulose extraction and xylitol production: Comparative study of different extraction methods Save
- Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea Save
- Optimization of the static brewing technique for ready-to-drink Kangra orthodox green tea, sweetened with selected sweeteners Save
- Maize: an underexploited golden cereal crop Save