Jatinder Pal Singh

Employment

Employment history is unavailable.

Education

• Guru Nanak Dev University PhD Food Technology
  2013 - 2017

Projects & Funding

Projects & funding information is unavailable.

Publications (21)

• Polyphenols in fig: a review on their characterisation, biochemistry during ripening, antioxidant activity and health benefits
  International Journal of Food Science & Technology 2022 DOI: 10.1111/ijfs.15740
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• Insights into the chemical composition and bioactivities of citrus peel essential oils
  Food Research International 2021 DOI: https://doi.org/10.1016/j.foodres.2021.110231
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• Nutraceuticals and Functional Foods in Aging and Aging-Associated Diseases
  Nutrition, Food and Diet in Ageing and Longevity 2021 DOI: 10.1007/978-3-030-83017-5_12
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• Phenolic compounds in potato (Solanum tuberosum L.) peel and their health‐promoting activities
  International Journal of Food Science & Technology 2020 DOI: 10.1111/ijfs.14361
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• Antioxidant Profile of Legume Seeds
  Sustainable Agriculture Reviews 45: Legume Agriculture and Biotechnology Vol 1 2020 DOI: 10.1007/978-3-030-53017-4_4
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• Bioactive Compounds of Legume Seeds
  Bioactive Compounds in Underutilized Vegetables and Legumes 2020 DOI: 10.1007/978-3-030-44578-2_33-1
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• Phenolic composition, antioxidant potential and health benefits of citrus peel
  Food Research International 2020 DOI: https://doi.org/10.1016/j.foodres.2020.109114
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• Antimicrobial potential of pomegranate peel: a review
  International Journal of Food Science & Technology 2019 DOI: 10.1111/ijfs.13964
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• Effect of chickpea and spinach on extrusion behavior of corn grit
  Journal of Food Science and Technology 2019 DOI: 10.1007/s13197-019-03712-x
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• Physicochemical evaluation of corn extrudates containing varying buckwheat flour levels prepared at various extrusion temperatures
  Journal of Food Science and Technology 2019 DOI: 10.1007/s13197-019-03703-y
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