Paola Isabel Angulo-Bejarano

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Publications (5)

• Phytochemical content, nutraceutical potential and biotechnological applications of an ancient mexican plant: Nopal (Opuntia ficus-indica)
  Current Nutrition and Food Science 2014
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• Nopal: A perspective view on its nutraceutical potential
  ACS Symposium Series 2012 DOI: 10.1021/bk-2012-1109.ch009
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• Development of a regeneration protocol through indirect organogenesis in prickly pear cactus (Opuntia ficus-indica (L.) Mill)
  Scientia Horticulturae 2011 DOI: 10.1016/j.scienta.2011.01.030
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• Tempeh flour from chickpea (Cicer arietinum L.) nutritional and physicochemical properties
  Food Chemistry 2008 DOI: 10.1016/j.foodchem.2007.05.049
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• Nutritional properties of tempeh flour from quality protein maize (Zea mays L.)
  LWT - Food Science and Technology 2006 DOI: 10.1016/j.lwt.2005.07.003
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