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farhan bhat

Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Sant Longowal Institute of Engineering and Technology, Sam Higginbottom University of Agriculture Technology and Sciences

ORCID iD 0000-0003-0086-4805
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Employment

  • Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya Assistant Professor
    2017 - Present

Education

  • Sant Longowal Institute of Engineering and Technology PhD
    2013 - 2017
  • Sam Higginbottom University of Agriculture Technology and Sciences M.Tech
    2010 - 2012
  • Islamic University of Science and Technology B.Tech
    2006 - 2010

Projects & Funding

Projects & funding information is unavailable.

Publications (10)

  • Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality
    Plants 2021 DOI: 10.3390/plants10061148
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  • Studies on the effect of composition, granular morphology and crystalline structure on the pasting, textural, thermal and sensory characteristics of Traditional rice cultivars
    Food Chemistry 2018
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  • Free, bound, total phenolic, total flavanoid and aromatic components profile of pigmented aromatic rice (Oryzae sativa L.) cultivars and their relationship with in vitro antioxidant properties
    Journal of Food measurement and characterisation 2017
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  • Characterizing the pigmented traditional rice cultivars grown in temperate regions of Kashmir (India) for free and bound phenolics compounds and invitro antioxidant properties.
    Journal of Cereal Science. 2017
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  • Extraction, identification and assessment of antioxidative compounds of bran extracts of traditional rice cultivars: An analytical approach.
    Food Chemistry 2017
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  • Characterizing the traditional rice (oryza sativa l.) cultivars on the basis of seed morphology and protein characteristics
    Indian Journal of Plant Sciences. 2017
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  • Cultivars effect on the physical characteristics of rice (rough and milled) (Oryza Sativa L.) of temperate region of Kashmir (India).
    Journal of Food Science and Technology. 2016
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  • Physicochemical, cooking and textural characteristics of grains of different rice (Oryza Sativa L.) cultivars of temperate region of India and their interrelationships.
    Journal of Texture studies. 2016
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  • Studies on effect of temperature and time on textural and rheological properties of starch isolated from traditional rice cultivars of Kashmir (India).
    Journal of Texture studies. 2016
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  • Effect of amylose, particle size & morphology on the functionality of starches of traditional rice cultivars
    International Journal of Biological Macromolecules 2016
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