Kumud Ashish Singh

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Publications (9)

• Correction: Food safety challenges in media formulation for cultivated meat production
  Journal of Consumer Protection and Food Safety 2026 DOI: 10.1007/s00003-026-01629-0
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• Food safety challenges in media formulation for cultivated meat production
  Journal of Consumer Protection and Food Safety 2026 DOI: 10.1007/s00003-026-01624-5
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• Development of Hydrophilic Quantitative Reference Material of Escherichia coli for Application in Microbiology Laboratories
  Food Analytical Methods 2025 DOI: 10.1007/s12161-024-02752-0
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• CRISPR/Cas9: A cutting-edge tool for cellulase enhancement in fungi
  Fungal Biology Reviews 2024 DOI: 10.1016/j.fbr.2024.100394
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• Statistical Optimization of Salmonella Survival in Different Protein Hydrolysates
  Journal of Pure and Applied Microbiology 2024 DOI: 10.22207/JPAM.18.2.37
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• Survival of Salmonella spp. and Pathogenic Escherichia coli in Food Matrixes and Its Relevance in the Development of Proficiency Testing Samples
  Journal of AOAC International 2023 DOI: 10.1093/jaoacint/qsad011
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• Bioprospecting Extremophiles for Sustainable Biobased Industry
  CRC Press 2022 DOI: 10.1201/9781003014188
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• Anaerobic Processes in Dye Removal
  Sustainable Textiles: Production, Processing, Manufacturing & Chemistry 2022 DOI: 10.1007/978-981-19-0545-2_4
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• Review on development of assigned value microbiological reference materials used in food testing
  Food Microbiology 2022 DOI: 10.1016/j.fm.2021.103904
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