Ankit Goyal

Employment

• Guru Angad Dev Veterinary and Animal Sciences University Assistant Professor
  2024 - Present
• Mansinhbhai Institute of Dairy and Food Technology Assistant Professor
  2015 - 2024
• Lovely Professional University Assistant Professor
  2014 - 2015

Education

• National Dairy Research Institute Doctorate
  2010 - 2014
• Chaudhary Charan Singh Haryana Agricultural University M.Sc
  2008 - 2010

Projects & Funding

Projects & funding information is unavailable.

Publications (34)

• Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals
  Food Chemistry 2022 DOI: 10.1016/j.foodchem.2021.131459
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• Protein quality assessment of pecan [Carya illinoinensis (wangenh.) K. Koch] and pine (Pinus gerardiana wall.) nuts for dietary supplementation
  Nutrition & Food Science 2021 DOI: 10.1108/nfs-08-2021-0260
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• Borage (Borago officinalis) Seed
  Oilseeds: Health Attributes and Food Applications 2021 DOI: 10.1007/978-981-15-4194-0_14
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• Oilseeds: Health Attributes and Food Applications
  Springer Singapore 2021 DOI: 10.1007/978-981-15-4194-0
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• Rapeseed/Canola (Brassica napus) Seed
  Oilseeds: Health Attributes and Food Applications 2021 DOI: 10.1007/978-981-15-4194-0_2
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• Soybean (Glycine max)
  Oilseeds: Health Attributes and Food Applications 2021 DOI: 10.1007/978-981-15-4194-0_1
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• Potential Health Benefits of Conjugated Linoleic Acid: An Important Functional Dairy Ingredient
  European Journal of Nutrition & Food Safety 2020 DOI: 10.9734/ejnfs/2019/v11i430162
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• Impact of Soaking and Germination Time on Nutritional Composition and Antioxidant Activity of Nigella Sativa
  Current Research in Nutrition and Food Science Journal 2019 DOI: 10.12944/CRNFSJ.7.1.14
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• Biochemistry And Human Nutrition
  New India Publishing Agency 2019
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• Effect of Detoxification on Biological Quality of Wild Apricot (Prunus armeniaca L.) Kernel
  Journal of the Science of Food and Agriculture 2018
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