Abhishek Sharma

Employment

• Amity University Research Scientist-cum-Assistant Professor
  2018 - Present

Education

• Indian Institute of Technology Delhi PhD
  2009 - 2013

Projects & Funding

Projects & funding information is unavailable.

Publications (59)

• Transition from conventional copper fungicides to copper nanoparticles for sustainable agriculture
  Discover Sustainability 2026 DOI: 10.1007/s43621-026-03891-6
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• Green synergy: advancements in biosurfactant-assisted microbial remediation and formulation strategies for explosive-contaminated soils
  Current Opinion in Biotechnology 2026 DOI: 10.1016/j.copbio.2026.103459
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• Integrated Approaches for RDX Bioremediation: Synergizing Microbial Formulations with Biostimulation Techniques
  World Scientific Series on Advances in Environmental Pollution Management 2026 DOI: 10.1142/9789819822249_0009
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• Integrated microbial–organic strategy for carbofuran remediation: water-dispersible ochrobactrum granules with biogas slurry
  Scientific Reports 2026 DOI: 10.1038/s41598-025-33356-1
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• YoMiCom framework for guild-based design of resilient microbial consortia in multi-stress agricultural systems
  Frontiers in Plant Science 2026 DOI: 10.3389/fpls.2026.1854447
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• Innovative Processing and Industrial Applications of Seaweed
  Phycology 2025 DOI: 10.3390/phycology5010010
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• Climate Change and Soil Ecosystems: Impacts on Microbial Communities, Pathogen Dynamics, and Agricultural Sustainability
  Microorganisms for Sustainability 2025 DOI: 10.1007/978-981-96-3748-5_8
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• Recent developments in omics techniques for improving plant abiotic stress using microbes
  INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY 2025 DOI: 10.1007/S13762-024-05957-2
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• Toxicological impacts of plastic microfibers from face masks on Artemia salina: An environmental assessment using Box-Behnken design
  MARINE ENVIRONMENTAL RESEARCH 2024 DOI: 10.1016/J.MARENVRES.2024.106810
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• Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issues
  FOOD CHEMISTRY 2024 DOI: 10.1016/J.FOODCHEM.2024.140244
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