Lubna Shaik

Employment

Employment history is unavailable.

Education

• Institute of Chemical Technology Food Engineering and Technology
  2019 - 2023
• Institute of Chemical Technology M.Tech Food Biotechnology
  2016 - 2018
• Vasantrao Naik Marathwada Krishi Vidyapeeth B.Tech
  2012 - 2016

Projects & Funding

Projects & funding information is unavailable.

Publications (8)

• Multi-response evaluation of ultrasound-assisted extraction and phytochemical profiling of green and red Hibiscus sabdariffa accessions
  South African Journal of Botany 2026 DOI: 10.1016/j.sajb.2026.09.009
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• Endotyping Cellular and Humoral Cross-reactivity against Hazelnut (Corylus avellana), Apple (Malus domestica), and Pollen in Allergic Multimorbidity
  Journal of Applied Health Sciences and Medicine 2026 DOI: 10.58614/jahsm684
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• Biodegradable agar-based films with natural extracts for extending the shelf life of jamun (Syzygium cumini)
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-025-03810-9
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• Pulsed light processing of low sugar, added fiber RTD mango beverage
  Journal of Food Process Engineering 2024 DOI: 10.1111/jfpe.14539
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• Effect of pH and total fluence on microbial and enzyme inactivation in sweet lime (Citrus limetta) juice during pulsed light treatment
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16749
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• Nonthermal pasteurization of pineapple juice: A review on the potential of achieving microbial safety and enzymatic stability
  Comprehensive Reviews in Food Science and Food Safety 2022 DOI: 10.1111/1541-4337.13042
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• Ultrasound processing of sweet lime juice: Effect of matrix pH on microbial inactivation, enzyme stability, and bioactive retention
  Journal of Food Process Engineering 2022 DOI: 10.1111/jfpe.14231
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• Subcritical Water: An Innovative Processing Technology
  Innovative Food Processing Technologies: A Comprehensive Review 2020
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