CV
CHANDRASEKAR VEERAPANDIAN
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Central Institute of Post-Harvest Engineering and Technology, Tamil Nadu Agricultural University
Employment
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National Institute of Food Technology, Entrepreneurship and Management - Thanjavur Associate Professor2019 - Present
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Central Institute of Post-Harvest Engineering and Technology Scientist2016 - Present
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Kongu Engineering College Assistant Professor2007 - 2013
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M.E.S.Mampad College Lecturer2007 - 2007
Education
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Tamil Nadu Agricultural University Ph.D2013 - 2016
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Tamil Nadu Agricultural University M.Tech2005 - 2007
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Tamil Nadu Agricultural University B.Tech (Food Process Engineering)2001 - 2005
Projects & Funding
Projects & funding information is unavailable.
Publications (33)
- Nutritional and functional profiling of Kodo and Proso millets: A comparative study of conventional and emerging processing techniques Save
- Radiative‐CFD Analysis of Laminar Continuous‐Flow Water in Coil and Annular Quartz Reactors Under External Broadband Heating Save
- Construction of Flavor Wheel for Indian Coffee Using Multivariate Exploratory Data Analysis Save
- Characterization of physicochemical properties and volatile compounds profiles of Shevaroy coffee during ripening and identification of volatile compound biomarkers Save
- Impact of Hydrocolloids on Functional and Rheological Properties of Pearl Millet Flour: Textural, Sensory Attributes, and In Vitro Digestibility of Pearl Millet Balls Save
- Accelerated Aging of Foxtail Millet: Effect of Accelerating Aging Conditions on Physico‐Chemical, Functional, Cooking Properties, and Rancidity of Foxtail Millet Save
- Electronic Nose and Electronic Tongue Save
- Rice-YOLO: An Automated Insect Monitoring in Rice Storage Warehouses with the Deep Learning Model Save
- Development of Milk Quality Index and Its Prediction Using Regression and Artificial Neural Network Approach Save
- Mechanical Approaches for Insect Management in Grain Storage Save