KM
Kiran Mohan
Karnataka Veterinary Animal and Fisheries Sciences University, Sri Venkateswara Veterinary University
0000-0003-0173-2994
Employment
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Karnataka Veterinary Animal and Fisheries Sciences University Associate Professor2023 - Present
Education
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Karnataka Veterinary Animal and Fisheries Sciences University B.V.Sc & A H
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Sri Venkateswara Veterinary University M.V.Sc
Projects & Funding
Projects & funding information is unavailable.
Publications (73)
- Milk Processing and Dairy Technology: Principles, Products, Practices and Standards Save
- Incorporation of oat flour improves the functional and nutritional characteristics of meat emulsions evaluated by physicochemical and multivariate techniques Save
- Effect of aqueous pomelo fruit extract (Citrus maxima) on physico-chemical, textural, and sensorial properties of spent goat meat Save
- Influence of processing variables on quality characteristics and ultra structure of restructured buffalo meat slices Save
- Discrimination of cold-slaughtered versus freshly slaughtered chicken meat using a heat-stable hemoglobin-derived biomarker: Targeted MRM-based quantification and validation Save
- Comprehensive Overview and Recent Advances in Water Buffalo Meat Proteomics Save
- Comprehensive Overview and Recent Advances in Water Buffalo Meat Proteomics Save
- Buffalo Meat Byproducts: Status and Utilization Save
- Buffalo Meat Byproducts: Status and Utilization Save
- Post-mortem aging dynamics in hot-boned sheep meat (Ovis aries): a multidimensional analysis of physico-chemical, textural, and proteomic changes across muscle types during refrigerated storage Save