BISWAJIT SARKAR

Employment

• Guru Gobind Singh Indraprastha University Associate Professor

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (29)

• Rhamnolipid-induced microstructural tuning of polysulfone membranes for enhanced permeability and antifouling performance
  Journal of Materials Science 2026 DOI: 10.1007/s10853-026-12650-x
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• Removal of Direct Blue-86 dye from aqueous solution using alginate encapsulated activated carbon (PnsAC-alginate) prepared from waste peanut shell
  Journal of Environmental Chemical Engineering 2019 DOI: 10.1016/j.jece.2019.103365
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• Use of rhamnolipid in micellar‐enhanced ultrafiltration for simultaneous removal of Cd+2 and crystal violet from aqueous solution
  Asia-Pacific Journal of Chemical Engineering 2019 DOI: 10.1002/apj.2315
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• Analysis of flux decline using sequential fouling mechanisms during concentration of Syzygium cumini (L.) leaf extract
  Chemical Engineering Research and Design 2018 DOI: 10.1016/j.cherd.2017.12.015
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• Simultaneous removal of Cd (II) and p-cresol from wastewater by micellar-enhanced ultrafiltration using rhamnolipid: Flux decline, adsorption kinetics and isotherm studies
  Journal of Environmental Management 2018 DOI: 10.1016/j.jenvman.2018.02.069
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• Ultrafiltration of Syzygium cumini (L.) seeds extract: Analysis of flux decline and extract stability
  Asia-Pacific Journal of Chemical Engineering 2018 DOI: 10.1002/apj.2166
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• Aqueous extraction kinetics of phenolic compounds from jamun (Syzygium cumini L.) seeds
  International Journal of Food Properties 2017 DOI: 10.1080/10942912.2016.1163266
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• Rhamnolipid based micellar-enhanced ultrafiltration for simultaneous removal of Cd(II) and phenolic compound from wastewater
  Chemical Engineering Journal 2017 DOI: 10.1016/j.cej.2017.03.009
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• Integrated membrane process for purification and concentration of aqueous Syzygium cumini (L.) seed extract
  Food and Bioproducts Processing 2016 DOI: 10.1016/j.fbp.2015.12.005
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• Analysis of flux decline during ultrafiltration of apple juice in a batch cell
  Food and Bioproducts Processing 2015 DOI: 10.1016/j.fbp.2015.03.002
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