NK
Nishant Kumar
Amity University, NIFTEM, National Institute of Food Technology Entrepreneurship and Management
0000-0003-0187-7544
Employment
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Amity University Assistant Professor2025 - Present
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NIFTEM Knowledge Management Officer2025 - 2025
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National Institute of Food Technology Entrepreneurship and Management Research Associates2022 - 2025
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NIFTEM Research Fellow2021 - 2022
Education
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National Institute of Food Technology Entrepreneurship and Management Research Scholar2015 - Present
Projects & Funding
Projects & funding information is unavailable.
Publications (83)
- Removal of Soluble Nitrogen From Surimi Wash Water by Protein Recovery Using Lactic Acid for Safe Discharge Save
- Ultrasonic extraction of functional bioactives from pineapple peel: Toward green and sustainable processing Save
- Physicochemical, functional, rheological, and thermal properties of underutilized kodo and little millet flours Save
- Effects of Natural Plant Extracts on the Properties of Edible Coatings and Films Save
- Comprehensive nutritional and functional characterization of pearl millet cultivars using grey relational analysis Save
- Roles of artificial intelligence (AI) in the innovation of agriculture sector: A systematic review Save
- Mango kernel starch-based edible coating with lemongrass oil: a sustainable solution for extending tomato shelf life Save
- Shelf-life extension of guava and eggplant fruits using chitosan-sodium alginate based antimicrobial composite coating functionalized with clove-soy lecithin nanoemulsion Save
- Effect of Preprocessing on Nutritional, Physico‐Chemical, Functional, Anti‐Nutrients, and In Vitro Digestibility of Selected Beans (Adzuki, Black Soybean, and Fava Beans): Optimization and Characterization Save
- Development and characterization of watermelon seeds flour based films functionalized with oregano essential oil for food packaging applications Save