Employment
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Punjab Agricultural University1996 - Present
Education
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Punjab Agricultural University Ph.D.1996 - Present
Projects & Funding
Projects & funding information is unavailable.
Publications (86)
- Biovalorization of spent yeast for preparation of eucalyptus oil-based microcapsules Save
- Harnessing under-utilized perishable white-pinkish Carissa carandas berries to a low-alcoholic fermented beverage with enhanced shelf stability and bio-functionality: An emerging technology Save
- Unlocking the Techno‐Functional and Biosafety Potential of a Novel Yeast Meyerozyma Guilliermondii YB1 as a Fermented Functional Food Starter: A Future Vision for Probiotics Save
- Development of a yeast co-culture inoculum for improved red wine metabolome from Punjab MACS Purple variety of grapes Save
- Untapping the potential of Meyerozyma guilliermondii for the production of fermented type II sourdough bread having health promoting attributes Save
- Bioprospecting the production of functional type II sourdough using novel yeast Meyerozyma guilliermondii YB1: a step towards SDGs Save
- Process Optimization for Fermentative Production of Black Rice Vinegar Save
- Bioprocessing of underexploited green-purplish karonda (Carissa carandas L.) fruit berries into low-alcoholic functional beverage: A healthy substitute Save
- Pretreatment and saccharification of corn cobs using partially purified fungal ligninozymes Save
- Optimization of pretreatment of potato waste for release of fermentable sugars for vodka production: response surface methodology approach Save