SS
0000-0003-0238-5947 Employment
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Publications (94)
- Grape pomace oil loaded PLA electrospun fibers: characterization and evaluation as promising novel bioactive wound dressing Save
- Quantitative and Qualitative Control of Wheat Flour Dough's Mechanical Properties via Dietary Protein Addition Save
- Effects of Gellan Gum and Homogenization Pressure on the Stability of Milk-Based Cocoa Beverages Save
- Unraveling Pectin–Protein Interactions in Milk-Based Cocoa Beverages: Molecular Docking and Microstructure Save
- Process Optimization of Spray-Dried Aquafaba and Comparison with Freeze-Drying: Techno-Functional Performance and Structural Attributes Save
- Effect of Bean-Derived Soluble Dietary Fibers on Macrophage Function In Vitro Save
- Modification Effects of High-Pressure Homogenization and Decolorization on Microalgae-Fortified 3D-Printed Foods Save
- Optimized Alkaline Hydrolysis for Recovering Ferulated Arabinoxylan Biopolymers from Maize Bran with Antioxidant Functionality Save
- Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health Save
- Heat-Tolerant Quinoa as a Multipurpose Crop in the Tropics Save
- Optimization of Alkaline Hydrolysis Method for the Extraction of Biopolymers Ferulated Arabinoxylans from Maize Bran; Purification, Identification and Their Antioxidant Activity Save
- Hemp seed mitigates colonic inflammation through macrophage polarization and microbiota-barrier axis restoration Save
- Synergistic Effects of Gellan Gum and Homogenization Pressure on the Stability of Milk-Based Cocoa Beverages Save
- Influence of glutaminase-assisted extraction at varied pH on the physicochemical properties and functionalities of pea proteins Save
- Mechanism for Improving Acid-Induced Hazelnut Protein Gels Through High-Pressure Homogenization: Effect on Structural, Rheological and Gelling Properties Save
- Valorization of Mexican cabernet sauvignon grape pomace: A source of oil and lipophilic bioactive compounds Save
- Establishment of a Refractive Index Approach for Assessing Starch Digestibility and Estimated Glycemic Index Save
- Effects of cooking and market classes on nutritional and antioxidant properties of dry bean flours and soluble dietary fiber-rich fractions Save
- Impact of Ferulated Arabinoxylans from Maize Bran on Farinograph and Pasting Properties of Wheat Flour Blends Save
- Amaranth: Multipurpose Agroindustrial Crop Save