Thiruvengadam subramaniyan

Employment

• Rajalakshmi Engineering College

Education

• Rajalakshmi Engineering College Ph.D Microbiology

Projects & Funding

Projects & funding information is unavailable.

Publications (22)

• A review of the co-digestion of different organic wastes in biogas production
  Research Journal of Biotechnology 2022 DOI: 10.25303/1702rjbt158172
  +Save
• Seaweeds, an aquatic plant-based protein for sustainable nutrition - A review
  Future Foods 2022 DOI: 10.1016/j.fufo.2022.100142
  +Save
• CYMBOPOGON CITRATUS DEVELOPED IMPROVED LARVICIDAL AND REPELLENT COIL AND VAPORISER DISPLAYS
  Journal of Chengdu University of Technology 2021
  +Save
• The influence of chocolate fortification with Centella asiatica, Abelmoschus esculentus, and Psidium guajava on the content of biologically active substances
  Journal of Food Processing and Preservation 2021 DOI: 10.1111/jfpp.15271
  +Save
• Adversities of monsoon rain in chennai (Tn) and isolation of pathogenic leptospires from the environment and screen the effect of sodium hypochlorite
  Disaster Advances 2020
  +Save
• Incidence, Prevelance and Management of Methicillin-Resistant Staphylococcus aureus in Chennai
  Research Journal of Pharmacy and Technology 2020 DOI: 10.5958/0974-360x.2020.00153.5
  +Save
• Isolation, Screening and Evaluation of Multifunctional Strains of High Efficient Phosphate Solubilizing Microbes from Rhizosphere Soil
  Research Journal of Pharmacy and Technology 2020 DOI: 10.5958/0974-360x.2020.00328.5
  +Save
• Preparation of Fruit Leather and Fortification with Moringa oleifera
  Research Journal of Pharmacy and Technology 2020 DOI: 10.5958/0974-360x.2020.00293.0
  +Save
• Antimicrobial Efficacy of Leuconostoc spp. Isolated from Indian Meat against Escherichia coli and Listeria monocytogenes in Spinach Leaves
  Food Science of Animal Resources 2019 DOI: 10.5851/kosfa.2019.e60
  +Save
• Microorganisms Isolated from Stored Meat in India, with Potential Antimicrobial Activity against Food Pathogens
  Current Pharmaceutical Biotechnology 2019 DOI: 10.2174/1389201020666190314125534
  +Save