Durairaj Sukumar

Employment

• Tamilnadu Dr.J.Jayalalithaa Fisheries University Professor
  1991 - 2022

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (34)

• Molecular identification of Lutjanus species by PCR-RFLP analysis of mitochondrial 12S rRNA region
  Journal of Food Composition and Analysis 2019 DOI: 10.1016/j.jfca.2019.103329
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• Authentication of nine snapper species by single-strand conformation polymorphism (SSCP) and forensically informative nucleotide sequencing (FINS) methods
  Food Control 2019 DOI: 10.1016/j.foodcont.2018.12.047
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• Occurrence of Listeria monocytogenes on the seafood contact surfaces of Tuticorin Coast of India
  Journal of Food Science and Technology 2018 DOI: 10.1007/s13197-018-3230-y
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• PCR-RFLP for authentication of different species of processed snappers using mitochondrial D-loop region by single enzyme
  Food Control 2018 DOI: 10.1016/j.foodcont.2018.02.028
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• Authentication of commercially important tuna species landed in Tuticorin coast of Tamil Nadu, India by SE-AFLP method
  Indian Journal of Fisheries 2017 DOI: 10.21077/ijf.2017.64.special-issue.76297-40
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• Functional properties of fish protein powder in relation to drying methods
  Biochemical and Cellular Archives 2017
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• Rapid method for screening and isolation of Omega-3 fatty acids producing marine bacteria
  Biochemical and Cellular Archives 2017
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• Antioxidant activities of squid protein hydrolysates prepared with papain using response surface methodology
  Food Science and Biotechnology 2016 DOI: 10.1007/s10068-016-0117-4
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• Preliminary studies on preparation of imitated shrimp products from Saurida tumbil (Lizard fish)
  Biochemical and Cellular Archives 2016
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• Microbial quality of frozen squid (Sepioteuthis lessoniana, Lesson 1830) treated with food grade commercial chemicals
  Indian Journal of Animal Research 2015 DOI: 10.18805/ijar.5592
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