RP
Rebecca Pradeilles
Institut de Recherche pour le Développement, Loughborough University
Research areas: Nursing · Nutrition and Dietetics · Child Nutrition and Water Access · Public Health and Nutrition · Nutrition, Health and Food Behavior
0000-0003-0334-3714
Employment
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Institut de Recherche pour le Développement EC Marie Skłodowska Curie Global Fellow2023 - 2025
- 2019 - 2022
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (41)
- Perceived Challenges and Solutions to Adopting Healthy Diets Among Women and Children: A Photovoice Study in Urban Ethiopia Save
- Drivers and solutions to unhealthy food consumption by adolescents in urban slums, Kenya: a qualitative participatory study Save
- Changes and correlates of household food insecurity during COVID-19: a repeated cross-sectional survey of low-income households in peri-urban Peru Save
- Magnitude, trends and drivers of the coexistence of maternal overweight/obesity and childhood undernutrition in Ethiopia: Evidence from Demographic and Health Surveys (2005–2016) Save
- Predictors of prediabetes/diabetes and hypertension in Ethiopia: Reanalysis of the 2015 NCD STEPS survey using causal path diagrams Save
- Identifying priority double-duty actions to tackle the double burden of malnutrition in infants and young children in Peru: assessment and prioritisation of government actions by national experts Save
- Anthropometric, biochemical, dietary, morbidity and well-being assessments in women and children in Indonesia, India and Senegal: a UKRI GCRF Action Against Stunting Hub protocol paper Save
- Impact of unhealthy food and beverage consumption on children’s risk of dental caries: a systematic review Save
- Designing intervention prototypes to improve infant and young child nutrition in Peru: a participatory design study protocol Save
- Addressing the marketing and availability of unhealthy food and beverages in and around selected schools in Ghana: a community readiness appraisal Save
- Effect of isoenergetic substitution of cheese with other dairy products on blood lipid markers in the fasted and postprandial state: an updated and extended systematic review and meta-analysis of randomized controlled trials in adults Save
- “The People's Summit”: a case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit Save
- Acciones prioritarias de doble finalidad para el abordaje de la doble carga de malnutricion desde los dos primeros anos de vida en Peru Save
- Are communities ready to address the issue of poor food safety and nutritional quality in urban Senegal? Abstract of the 22nd International Congress of Nutrition, Tokyo (Japan), December 6-11, 2022 Save
- Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study Save
- Community readiness to improve food safety practices among informal food handlers: a qualitative analysis in the three major cities in Ecuador. Abstract of the 22nd International Congress of Nutrition, Tokyo (Japan), December 6-11, 2022 Save
- Exploring the magnitude and drivers of the double burden of malnutrition at maternal and dyad levels in peri‐urban Peru: a cross‐sectional study of low‐income mothers, infants and young children Save
- How ready are community stakeholders to implement interventions to address the marketing and availability of unhealthy foods and beverages in and around schools in the Greater Accra Region of Ghana? Abstract of the 22nd International Congress of Nutritio… Save
- Identifying factors to address multiple forms of malnutrition in Peru: a cross-sectional study of mothers and infants in low-income urban areas. Abstract of the 22nd International Congress of Nutrition, Tokyo (Japan), December 6-11, 2022 Save
- New actions to reduce anaemia and risk of overweight and obesity in infants and young children in low-income urban areas of Peru: the PERUSANO study. Abstract of the 22nd International Congress of Nutrition, Tokyo (Japan), December 6-11, 2022 Save