AS
Abdullah S
Saintgits College of Engineering, National Institute of Technology Rourkela, Indian Institute of Food Processing Technology
0000-0003-0370-9990
Employment
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Saintgits College of Engineering Assistant Professor2022 - 2023
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National Institute of Technology Rourkela PhD Scholar2019 - 2022
Education
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Indian Institute of Food Processing Technology Food Process Engineering2011 - 2015
Projects & Funding
Projects & funding information is unavailable.
Publications (15)
- Optimization of ultrasound-assisted extraction of ascorbic acid, protein and total antioxidants from cashew apple bagasse using artificial neural network-genetic algorithm and response surface methodology Save
- Pressure-driven crossflow microfiltration coupled with centrifugation for tannin reduction and clarification of cashew apple juice: Modeling of permeate flux decline and optimization of process parameters Save
- Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products Save
- Review on the extraction of bioactive compounds and characterization of fruit industry by-products Save
- Role of drying technology in probiotic encapsulation and impact on food safety Save
- Microwave-assisted extraction of bioactive compounds from cashew apple (Anacardium occidenatale L.) bagasse: modeling and optimization of the process using response surface methodology Save
- Application of artificial neural network‐genetic algorithm and response surface methodology for optimization of ultrasound‐assisted extraction of phenolic compounds from cashew apple bagasse Save
- Recent development, challenges, and prospects of extrusion technology Save
- Effect of cellulase and tannase on yield, ascorbic acid and other physicochemical properties of cashew apple juice Save
- Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm Save