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Publications (8)
- Advances and effectiveness of metal–organic framework based bio/chemical sensors for rapid and ultrasensitive probing of antibiotic residues in foods Save
- Enzyme-free colorimetric nanosensor for the rapid detection of lactic acid in food quality analysis Save
- Development of non‐enzymatic ZnO nanocomposite‐based optical sensor for l‐lactate detection in tomato samples Save
- Sensitive Metal Oxide-Clay Nanocomposite Colorimetric Sensor Development for Aflatoxin Detection in Foods: Corn and Almond Save
- Nanomaterials Enabled and Bio/Chemical Analytical Sensors for Acrylamide Detection in Thermally Processed Foods: Advances and Outlook Save
- Lactate detection sensors for food, clinical and biological applications: a review Save
- Cauliflower Waste Derived Lignin-Containing Cellulose Film: Synthesis, Characterization and Study of Thermal and Electrical Conductivity Properties Save
- Highly Selective and Label-Free AuNPs Based Optical Sensor Development Significant in Smartphone Sensing of L-Lactate in Food Samples Save