Dr.S. Shanmugasundaram

Employment

• Indian Institute of Crop Processing Technology Head of Department

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (53)

• Emerging application of electrochemical sensors in detection of honey adulteration
  Trends in Food Science & Technology 2026 DOI: 10.1016/j.tifs.2025.105519
  +Save
• Radiative‐CFD Analysis of Laminar Continuous‐Flow Water in Coil and Annular Quartz Reactors Under External Broadband Heating
  Applied Research 2026 DOI: 10.1002/appl.70105
  +Save
• Rice-YOLO: An Automated Insect Monitoring in Rice Storage Warehouses with the Deep Learning Model
  ACS Agricultural Science and Technology 2025 DOI: 10.1021/acsagscitech.4c00633
  +Save
• X-Ray, CT, and MRI
  Emerging Non Destructive Technologies for Food Quality Analysis 2025 DOI: 10.1007/978-3-031-95048-3_5
  +Save
• Ultrasonics
  Emerging Non Destructive Technologies for Food Quality Analysis 2025 DOI: 10.1007/978-3-031-95048-3_12
  +Save
• Terahertz Spectroscopy
  Emerging Non Destructive Technologies for Food Quality Analysis 2025 DOI: 10.1007/978-3-031-95048-3_11
  +Save
• Shear Cell Technology and the Role of Ingredients in Developing Fibrous Plant-Based Meat Analogs
  ACS Food Science and Technology 2025 DOI: 10.1021/acsfoodscitech.5c00416
  +Save
• Plant-based proteins and alternate proteins: Trends and markets, legislation processes and guidelines, consumer behavior and acceptability, challenges, and future opportunities
  Plant Based Proteins Processing Emerging Trends and Applications 2025 DOI: 10.1016/B978-0-443-33955-4.00012-7
  +Save
• Mechanical approaches for insect management in grain storage: Detection, prevention, and control
  Non Chemical Methods for Disinfestation of Stored Products 2025 DOI: 10.1201/9781003609834-18
  +Save
• Food Quality and Analysis—An Overview
  Emerging Non Destructive Technologies for Food Quality Analysis 2025 DOI: 10.1007/978-3-031-95048-3_1
  +Save