Tarun Belwal

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Publications (10)

• Updated insights into anthocyanin stability behavior from bases to cases: Why and why not anthocyanins lose during food processing
  Critical Reviews in Food Science and Nutrition 2023 DOI: 10.1080/10408398.2022.2063250
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• A Comprehensive Review on Preservation of Shiitake Mushroom (Lentinus Edodes): Techniques, Research Advances and Influence on Quality Traits
  Food Reviews International 2023 DOI: 10.1080/87559129.2021.1967381
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• Harnessing polyphenol power by targeting eNOS for vascular diseases
  Critical Reviews in Food Science and Nutrition 2023 DOI: 10.1080/10408398.2021.1971153
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• A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective
  Critical Reviews in Food Science and Nutrition 2022 DOI: 10.1080/10408398.2021.1898335
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• Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends
  Drying Technology 2022 DOI: 10.1080/07373937.2022.2068028
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• In vitro propagation and antioxidant potential of Berberis asiatica from Western Himalaya
  Arti Bisht, Lalit Giri, Tarun Belwal

  +4 more

  • Aseesh Pandey
  • Amit Bahukhandi
  • Indra Dutt BHATT
  • Ranbeer S. Rawal
  Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 2022 DOI: 10.1080/11263504.2021.1887953
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• Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences
  Bharat Bhushan Aggarwal, Onur Bender, Tarun Belwal +34 more
  Natural Resources for Human Health 2021 DOI: 10.53365/nrfhh/141005
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• Targeting epigenetics in cancer: therapeutic potential of flavonoids
  Critical Reviews in Food Science and Nutrition 2021 DOI: 10.1080/10408398.2020.1763910
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• Chitosan-based melatonin bilayer coating for maintaining quality of fresh-cut products
  Carbohydrate Polymers 2020 DOI: 10.1016/j.carbpol.2020.115973
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• FaMYB9 is involved in the regulation of C6 volatile biosynthesis in strawberry
  Plant Science 2020 DOI: 10.1016/j.plantsci.2020.110422
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