Thiyam General

Employment

• Govind Ballabh Pant University of Agriculture and Technology Post Doctroal Fellow
  2015 - Present
• amBio Co., Ltd. Senior algae researcher
  2013 - 2015
• Central Food Technological Research Institute CSIR Project Assistant
  2007 - 2008
• Mangalore University Guest teaching Faculty
  2005 - 2007

Education

• G.B. Pant University of Agriculture & Technology Postdoctoral Fellow
  2015 - Present
• Dongseo University PhD
  2009 - 2014
• Mangalore University M.Sc Microbiology
  2003 - 2005
• Mangalore University B.Sc
  2000 - 2003

Projects & Funding

Projects & funding information is unavailable.

Publications (15)

• Characterization of Talaromyces purpureogenus strain F extrolites and development of production medium for extracellular pigments enriched with antioxidant properties
  Food and Bioproducts Processing 2020 DOI: 10.1016/j.fbp.2020.08.012
  +Save
• Algal toxicity of Talaromyces purpureogenus F pigments in heterotrophic cultivation mode
  The Pharma Innovation 2019
  +Save
• Variation of both chemical composition and antioxidant properties of newly isolated Parachlorella kessleri GB1, by growing in different culture conditions
  LWT 2019 DOI: 10.1016/j.lwt.2019.05.103
  +Save
• Development of eco-friendly process for the production of bioethanol from banana peel using inhouse developed cocktail of thermo-alkali-stable depolymerizing enzymes
  Bioprocess and Biosystems Engineering 2018 DOI: 10.1007/s00449-018-1930-3
  +Save
• Stable nuclear transformation of rhodophyte species Porphyridium purpureum: advanced molecular tools and an optimized method
  Photosynthesis Research 2018 DOI: 10.1007/s11120-018-0587-8
  +Save
• Agrobacterium tumefaciens-mediated genetic transformation of haptophytes (Isochrysis species)
  Applied microbiology and biotechnology 2014
  +Save
• Fungal utilization of a known and safe macroalga for pigment production using solid-state fermentation
  Journal of Applied Phycology 2014
  +Save
• Saccharina japonica, a potential feedstock for pigment production using submerged fermentation
  Biotechnology and Bioprocess Engineering 2014
  +Save
• Cryopreservation of Immobilized Rat Hepatocytes for the Development of a Bioartificial Liver System
  Transplantation proceedings 2012
  +Save
• Physicochemical properties of roasted soybean flour bioconverted by solid-state fermentation using Bacillus subtilis and Lactobacillus plantarum
  Preventive nutrition and food science 2012
  +Save