0000-0003-0469-3417 Employment
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Publications (33)
- Rapid quantification of viable probiotic Lactobacillus species in Indian fermented dairy products using propidium monoazide-real time PCR assay Save
- Revisiting ultrasound and high-pressure homogenization modification of pea protein isolate: insights into gut microbiota modulation and anti-inflammatory activity Save
- Ultra-Processed Foods and the Cardiovascular-Kidney-Metabolic Continuum: Integrating Epidemiological, Multi-Omics, and Translational Evidence Save
- In vitro Safety Assessment of Lactiplantibacillus plantarum HD48 and HD51 Strains for Probiotics Use Save
- Pea protein and p-coumaric acid conjugates: New evidence on in vitro digestion, modulation of gut microbiota, and anti-inflammatory activity Save
- Microbiome-based therapeutics towards healthier aging and longevity Save
- Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markers Save
- Abstract 4338161: Sqstm1/p62 Deficiency Remodels the Gut Microbiota Reducing Atherosclerosis and Improving Metabolic Outcomes in ApoE-/- Mice Save
- A Gut Microbial Metabolite Alleviates Stress-Induced Neurobehavioral Dysfunction in an Alzheimer's Disease Model Save
- 16S metagenomics and metabolomics unveil the microbial compositions and metabolite profiles in Dahi, a traditional Indian fermented milk product prepared by the backslopping method Save