TN
Thuong Nguyen
Trường ĐH Nguyễn Tất Thành, University of Sciences
Research areas: Environmental Science · Water Science and Technology · Adsorption and biosorption for pollutant removal · Nanocomposite Films for Food Packaging · Postharvest Quality and Shelf Life Management
0000-0003-0474-4317
Employment
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Nguyen Tat Thanh University researcher2015 - Present
Education
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University of Sciences MSc2006 - Present
Projects & Funding
Projects & funding information is unavailable.
Publications (42)
- Enhanced Mandarin Preservation Using Purple Passion Fruit Mesocarp Pectin/Agarose Coatings Loaded With Lotus Leaf Extract Save
- Efficient Adsorptive Removal of Anionic Dye Using Cost‐Effective Chitosan/Agarose Membrane Save
- Effects of Clitoria ternatea L. anthocyanin extract on mechanical, barrier, and pH-sensitive properties of agarose-modified polyvinyl alcohol films Save
- Pectin-rich purple passion fruit mesocarp/agarose: film properties and impact of coatings on banana preservation Save
- Biopolymer Application for Preservation of Tropical Fruits and Vegetables Save
- Role of hydrothermally prepared CeO2 in developing chitosan-based functional coating for banana preservation Save
- Adsorptive removal of methylene blue dye using durian peel waste reinforced polyvinyl alcohol‐based composite membrane Save
- Comparative performance of chitosan-based edible coatings functionalized with Piper betle L. and Sonneratia ovata Back. leaf extracts for postharvest banana (Musa acuminate L.) preservation Save
- Development and characterization of antibacterial packaging film based on poly (vinyl alcohol)/agarose enriched with cinnamon oil Save
- Polyvinyl (alcohol)/chitosan active film supplemented with Sonneratia ovata extract and Piper betel L. oil for fresh‐cut beef preservation Save
- Polyvinyl alcohol based functional coating incorporated with Sonneratia ovata extract: Preparation, characterization, and banana preservation Save
- Glycerol‐plasticized chitosan film for the preservation of orange Save
- Development of polyvinyl (alcohol)/D-glucose/agar/silver nanoparticles nanocomposite film as potential food packaging material Save
- Development of ecofriendly active food packaging materials based on blends of cross‐linked poly (vinyl alcohol) and Piper betle Linn. leaf extract Save
- Response surface methodology modeling for methylene blue removal by chemically modified porous carbon: Adsorption mechanism and role of surface functional groups Save
- Development of Antibacterial, Antioxidant, and UV-Barrier Chitosan Film Incorporated with Piper betle Linn Oil as Active Biodegradable Packaging Material Save
- Enhanced antimicrobial activities and physiochemical properties of edible film based on chitosan incorporated with Sonneratia caseolaris (L.) Engl. leaf extract Save
- Enhanced selective adsorption of cation organic dyes on polyvinyl alcohol/agar/maltodextrin water‐resistance biomembrane Save
- Highly stable Pt/ITO catalyst as a promising electrocatalyst for direct methanol fuel cells Save
- Gold@silica catalyst: Porosity of silica shells switches catalytic reactions Save