DS

DIBYAKANTA SETH

Also known as: Dibyakant Seth

National Institute of Technology Rourkela, Tezpur University Department of Food Engineering and Technology, Indian Institute of Technology Kharagpur

ORCID iD 0000-0003-0477-1809
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About

Food powder development has gained popularity considering its shelf life, convenience and multidimensional use. Sugar rich foods are difficult to spray dry due to the low glass transition temperature. My focus of research is to develop fruit juice powders using spray drying techniques. Rehydration characteristics play a vital role in acceptance of the product. So, rheological characterization of the rehydrated product would provide information for a suitable optimum formulated fruit juice powder.

Employment

  • National Institute of Technology Rourkela Assistant Professor
    2020 - Present
  • Tezpur University Department of Food Engineering and Technology
    2010 - 2020

Education

  • Indian Institute of Technology Kharagpur M.Tech
    2003 - 2005
  • Tezpur University Department of Food Engineering and Technology Ph.D

Projects & Funding

Projects & funding information is unavailable.

Publications (44)