Neha Singh

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Publications (4)

• Drying kinetics, quality, and carbon footprint of black cardamom under different drying systems
  Solar Energy 2026 DOI: 10.1016/j.solener.2025.114110
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• Life cycle carbon accounting and waste valorisation in litchi supply chains for climate-resilient food systems
  Sustainable Food Technology 2025 DOI: 10.1039/d5fb00519a
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• A systematic review to identify obstacles in the agricultural supply chain and future directions
  Journal of Agribusiness in Developing and Emerging Economies 2023 DOI: 10.1108/jadee-12-2022-0262
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• Qualitative and quantitative techniques of analysis for mushrooms
  Wild Mushrooms: Characteristics, Nutrition, and Processing 2022 DOI: 10.1201/9781003152583-14
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