Krishnapura Srinivasan

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Publications (160)

• Attenuation of diabetic nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) via suppression of glucose transporters and renin-angiotensin system
  Nutrition 2019 DOI: 10.1016/j.nut.2019.06.024
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• Zinc Supplementation Ameliorates Diabetic Cataract Through Modulation of Crystallin Proteins and Polyol Pathway in Experimental Rats
  Biological Trace Element Research 2019 DOI: 10.1007/s12011-018-1373-3
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• Alleviation of Cardiac Damage by Dietary Fenugreek (Trigonella foenum-graecum) Seeds is Potentiated by Onion (Allium cepa) in Experimental Diabetic Rats via Blocking Renin–Angiotensin System
  Cardiovascular Toxicology 2018 DOI: 10.1007/s12012-017-9431-1
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• Alleviation of oxidative stress-mediated nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) in streptozotocin-induced diabetic rats
  Food & Function 2018 DOI: 10.1039/C7FO01044C
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• Haemato-protective influence of dietary fenugreek (Trigonella foenum-graecum L.) seeds is potentiated by onion (Allium cepa L.) in streptozotocin-induced diabetic rats
  Biomedicine and Pharmacotherapy 2018 DOI: 10.1016/j.biopha.2017.12.037
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• Zinc supplementation alleviates the progression of diabetic nephropathy by inhibiting the overexpression of oxidative-stress-mediated molecular markers in streptozotocin-induced experimental rats
  Journal of Nutritional Biochemistry 2018 DOI: 10.1016/j.jnutbio.2017.11.008
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• Amelioration of hyperglycemia and associated metabolic abnormalities by a combination of fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) in experimental diabetes
  Journal of Basic and Clinical Physiology and Pharmacology 2017 DOI: 10.1515/jbcpp-2015-0140
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• Amelioration of oxidative stress by dietary fenugreek (Trigonella foenum-graecum L.) seeds is potentiated by onion (allium cepa L.) in streptozotocin-induced diabetic rats
  Applied Physiology, Nutrition and Metabolism 2017 DOI: 10.1139/apnm-2016-0592
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• Anti-cholelithogenic potential of dietary spices and their bioactives
  Critical Reviews in Food Science and Nutrition 2017 DOI: 10.1080/10408398.2014.1003783
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• Anti-hypercholesterolemic influence of the spice cardamom (Elettaria cardamomum) in experimental rats
  Journal of the Science of Food and Agriculture 2017 DOI: 10.1002/jsfa.8165
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