RAJENDRAN NERAVATHU SIVAN

Employment

• SREE NARAYANA COLLEGE, ALATHUR ASSOCIATE PROFESSOR
  2011 - Present

Education

• University of Calicut Doctor of Philosophy
  ? - 2020

Projects & Funding

Projects & funding information is unavailable.

Publications (6)

• PECTIC SUBSTANCES FROM THE LEAVES OF MELIA AZEDARACH FOR THE PRODUCTION OF LOW-SUGAR FRUIT JELLY
  Carpathian Journal of Food Science and Technology 2026 DOI: 10.34302/crpjfst/FYBA2655
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• Preparation of low-sugar fruit jams with microcrystalline cellulose and a multicomponent fluid matrix containing leaf-based pectic substances
  Indian Journal of Natural Products and Resources 2026 DOI: 10.56042/ijnpr.v17i1.17683
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• Synergistic Effect of Leaf-Pectin from Anisochilus carnosus (L.f.) Wall, Citric Acid, and Lysine Monohydrochloride as a Modulator on Apparent Viscosity of Sucrose-Based Multicomponent Gels
  ACS Food Science & Technology 2023 DOI: 10.1021/acsfoodscitech.2c00430
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• Pectin—Extraction from underground stem of banana and its structural, rheological, and textural analyses and grading
  Journal of Food Processing and Preservation 2021 DOI: 10.1111/jfpp.15332
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• Extraction, rheological and textural analyses and grading of pectin from stem pith of banana
  Ukrainian Food Journal 2021 DOI: 10.24263/2304-974x-2021-10-1-11
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• EXTRACTION AND CHARACTERISATION OF PECTIN FROM BANANA PEEL
  Carpathian Journal of Food Science and Technology 2019 DOI: 10.34302/2019.11.4.4
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