SC
0000-0003-0541-4352 Employment
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Mizoram University Junior Research Fellow2021 - 2023
Education
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Mizoram University Ph.D.2021 - 2026
Projects & Funding
Projects & funding information is unavailable.
Publications (19)
- A Descriptive Sensorial Approach for Bitterness Reduction and Flavor Enhancement in Citrus maxima Beverage Save
- Development of pigmented bao rice dessert gel and characterization of its techno-functional, antioxidant and nutritional properties Save
- STMP Crosslinking of Pigmented Whole Bao Rice Flours: Effects on Structural, Rheological, Digestive, Bioactive and Gel-Forming Properties Save
- Debittered pomelo ( Citrus maxima ) seed powder as a functional ingredient in low-fat ice cream Save
- Effect of Microwave and Ultrasound-Assisted In Situ Oleo-extraction of Hathkora (Citrus macroptera) Peel in Olive Oil, Palm Oil, and Pork Lard: Quality, Frying Stability, and Storability Save
- Effect of particle size, probe type, position and glassware geometry on laboratory-scale ultrasonic extraction of Citrus maxima flavedo Save
- Mangosteen Save
- Effects of brining and standardized drying on the composition, shelf stability, microbial safety and antioxidant status of four wild edible vegetables Save
- Mangosteen Save
- Development of non-nixtamalized, gluten-free, antioxidant-rich nachos from pigmented Chakhao poireiton rice Save