Asgar Ali
Also known as: Ali, A, Asgar Ali (Warsi)
United Arab Emirates University, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, University of Nottingham, Universiti Putra Malaysia, University of Western Australia
About
Professor Asgar Ali is a Distinguished Professor at the College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), UAE. Prior to joining UAEU, he was Professor of Sustainable Food Systems at the University of Nottingham, where he also served as Director of the Signature Strength in Food Resilience and Director of the internationally recognised Centre of Excellence for Postharvest Biotechnology (CEPB).
The CEPB is a global centre dedicated to advancing sustainable food systems through postharvest science, with a core mandate to reduce postharvest losses, improve shelf life, and enhance the nutritional quality of fruits and vegetables—key leverage points for strengthening food security, particularly in resource-constrained and climate-vulnerable regions.
Professor Ali’s expertise spans sustainable food systems, horticulture, crop science, postharvest and food technologies, and international agricultural research and education. His work adopts a multidisciplinary, One Health–aligned approach that integrates production, postharvest management, nutrition, and environmental sustainability to address global food security and resilience challenges
Employment
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United Arab Emirates University Distinguished Professor2026 - Present
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Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu Honorary Visiting/Adjunct Faculty2024 - Present
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Universiti Nottingham Malaysia Director of Signature Strength for Food Resilience2024 - 2026
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University of Western Australia Adjunct Professor2022 - Present
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University of Nottingham Malaysia Professor of Sustainable Food Systems2014 - 2026
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Universiti Nottingham Malaysia Director of Post-graduate Studies2012 - 2016
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Universiti Nottingham Malaysia Director of Research2012 - 2016
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Universiti Nottingham Malaysia Associate Professor of Horticulture2011 - 2014
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University of Nottingham Director2010 - 2026
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Universiti Nottingham Malaysia Assistant Professor Postharvest2006 - 2010
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Universiti Putra Malaysia Graduate Research Assistant2001 - 2006
Education
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University of Nottingham PGCHE2010 - 2014
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Universiti Putra Malaysia PhD Crop and Post-harvest Science2002 - 2006
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C. S. Azad University of Agriculture and Technology1998 - 2000
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C. S. Azad University of Agriculture and Technology BSc. Ag and AH1994 - 1998
Projects & Funding
Projects & funding information is unavailable.
Publications (152)
- Quality Improvement of Fresh Cut Pineapple by Treating With Organic Acids, CaCl2, and KMS Save
- Nano-encapsulated biostimulant enhances growth and postharvest quality of chili peppers (Capsicum annuum) Save
- Mechanistic insights into the potential of cyclodextrins as therapeutic excipients in Alzheimer’s disease: a systematic review and meta-analysis Save
- Resveratrol: a potential alternative therapeutic agent for patients suffering from chronic obstructive pulmonary disease (COPD) Save
- Special issue on “Emerging applications of ultrasound technology in colloids, polymers and interfaces” Save
- Unleashing the power of bio-stimulants for enhanced crop growth, productivity, and quality: a comprehensive review Save
- Unveiling the potential of bean proteins: Extraction methods, functional and structural properties, modification techniques, physiological benefits, and diverse food applications Save
- Application of Electronic Nose to Monitor the Quality and Ripening Stages of Papaya During Postharvest Storage Save
- Minimizing postharvest food losses: a vital strategy to alleviate food insecurity and malnutrition in developing nations: a review Save
- Biochemical Characterization and Selection of Genotypes Based on Quality and Nutritional Value of Jackfruit (Artocarpus Heterophyllus Lam.) from Eastern and North-Eastern India Save