gurvendra pal singh

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Publications (4)

• Bio-Nanocomposite Active Packaging Films Incorporating β-Cyclodextrin Nanoemulsions with Cerium Oxide and Melanin Nanoparticles for Enhanced Food Preservation
  ACS Applied Bio Materials 2026 DOI: 10.1021/acsabm.6c00528
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• Cellulose Nanofiber-Based Innovation in Sustainable Food Packaging
  2026 DOI: 10.1007/978-3-032-08027-1_5
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• Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A Review
  Polymers 2022 DOI: 10.3390/polym14101987
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• Innovations in the development and application of edible coatings for fresh and minimally processed Apple
  Food Control 2022 DOI: 10.1016/j.foodcont.2022.109188
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