Swarnadyuti Nath

Employment

• West Bengal University of Animal and Fishery Sciences Assistant Professor
  2019 - Present
• The Neotia University Assistant Professor
  2019 - 2019
• Doordarshan Anchor
  2017 - Present
• Birsa Agricultural University Assistant Professor
  2017 - 2019
• West Bengal State University Guest Lecturer
  2016 - 2017
• West Bengal University of Animal and Fishery Sciences Guest Lecturer
  2015 - 2017

Education

• West Bengal University of Animal and Fishery Sciences PHD
  2011 - 2015
• West Bengal University of Animal and Fishery Sciences M.FSc.
  2009 - 2011
• West Bengal University of Animal and Fishery Sciences B.FSc.
  2005 - 2009

Projects & Funding

Projects & funding information is unavailable.

Publications (48)

• Fortification of Wheat Based Instant Noodles with Surimi Powder: A Review
  Current Journal of Applied Science and Technology 2020 DOI: 10.9734/cjast/2020/v39i1830781
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• Surimi powder: Processing technology and potential application
  Journal of Entomology and Zoology Studies 2020
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• Extending the Shelf Life of Tilapia Mince by Zinc Oxide Nanoparticle – A Precursor of Value-Added Fishery Product
  Current Journal of Applied Science and Technology 2020 DOI: 10.9734/cjast/2020/v39i730578
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• Effect of Drying Temperature on the Quality of Dry Surimi Powder from Pangasius
  Current Journal of Applied Science and Technology 2020 DOI: 10.9734/cjast/2020/v39i630569
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• Antimicrobial activity of garlic (Allium sativum) and its potential use in fish preservation and disease prevention
  International Journal of Microbiology Research 2020
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• Freshness Evaluation of Rastrelliger kanagurta Landed at Diamond Harbour Landing Centre
  Journal of Experimental Zoology India 2019
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• Seasonal changes in proximate composition and textural attributes of farm raised chocolate mahseer (Neolissochilus hexagonolepis)
  Journal of Entomology and Zoology Studies 2019
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• Dry surimi powder from Pangasianodon hypophthalmus: A raw material for protein fortification
  Journal of Entomology and Zoology Studies 2019
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• Icing of fish: A way to retain nutritional quality and food safety
  Journal of Entomology and Zoology Studies 2019
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• Characterization of Fish Glue from Croaker Wastes
  Environment and Ecology 2019
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