0000-0003-0614-5473 Employment
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Publications (81)
- Bioactive gelatin composites with natural antimicrobial agents for preventing quality deterioration and extending the shelf life of premium quality raw tuna fillets Save
- Microbial fermentation strategies for enhancing sensory and nutritional quality of plant-based protein foods Save
- Plant-extract-infused edible films as natural antimicrobial and antioxidant packaging for chicken meat Save
- Short‐Chain Fatty Acid Mediated Protection Against Oxidative Stress by Lacticaseibacillus paracasei in HepG2 Cells Save
- Process modeling and optimization of bioactive compounds by ultra-sonication from green gram ( Vigna radiata ) pods Save
- Seasonal variation in crop yield and reduction of phytic acid content through soaking and germination of kodo millet (Paspalum scrobiculatum L.) germplasm Save
- Optimizing the encapsulation of Lactiplantibacillus plantarum and Lactobacillus acidophilus for enhanced storage stability and gut viability using spray drying Save
- Optimization and extraction kinetic modeling of antioxidants, polyphenols, and flavonoids from Garcinia cambogia and Myristica fragrans rind Save
- Hybrid and green preservation techniques for Penaeus monodon: A review of emerging technologies, shelf life enhancement and research gaps Save
- Mitigation of pesticide residues in fruit juice using chitosan clarification: GC-based quantification Save