DIKSHA GARG

Employment

• Sri Guru Granth Sahib World University Assistant Professor

Education

• Punjabi University Ph.D
  2018 - 2024

Projects & Funding

Projects & funding information is unavailable.

Publications (6)

• Gluten Protein, Its Constituents and Sensitivity
  Gluten-Free Food Revolution From Formulation to Market Trends 2026
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• Bio-based active food packaging materials
  Antimicrobial Materials and Coatings 2025 DOI: 10.1016/b978-0-323-95460-0.00010-1
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• Molecularly Imprinted Polymer-Based Electrochemical Sensor for Rapid and Selective Detection of Hypoxanthine
  Biosensors 2022 DOI: 10.3390/bios12121157
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• Review on recent advances in fabrication of enzymatic and chemical sensors for hypoxanthine
  Food Chemistry 2022 DOI: 10.1016/j.foodchem.2021.131839
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• Applications of Nanomaterials for Greener Food Analysis
  Green Chemical Analysis and Sample Preparations 2022 DOI: 10.1007/978-3-030-96534-1_12
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• Fibre-optic biosensor for the detection of xanthine for the evaluation of meat freshness
  Journal of Physics: Conference Series 2020 DOI: 10.1088/1742-6596/1531/1/012098
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